Slow-Cooked Ham 'n' Broccoli |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.Jill Pennington, Jacksonville, Florida Ingredients:
3 cups cubed fully cooked ham |
3 cups frozen chopped broccoli, thawed |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 jar (8 ounces) process cheese sauce |
1 can (8 ounces) sliced water chestnuts, drained |
1-1/4 cups uncooked minute® white rice |
1 cup 2% milk |
1 celery rib, chopped |
1 medium onion, chopped |
1/8 to 1/4 teaspoon pepper |
1/2 teaspoon paprika |
Directions:
1. In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika. Yield: 6-8 servings.
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