Slow-Cooked Ham and Broccoli |
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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Submitted by Jill Pennington, Jacksonville, Florida. Ingredients:
3 cups cooked ham |
1 (10 ounce) package frozen chopped broccoli, thawed |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undliuted |
1 (8 ounce) jar processed cheese sauce |
1 (8 ounce) can sliced water chestnuts, drained |
1 1/4 cups uncooked instant rice |
1 cup milk |
1 celery rib, chopped |
1/4 teaspoon pepper |
1/2 teaspoon paprika |
Directions:
1. In a slow cooker, combine the first 10 ingredients; mix well.
2. Cover and cook oh high 2-3 hours or until rice is tender.
3. Let stand for ten minutes before serving.
4. Sprinkle with paprika.
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