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Prep Time: 25 Minutes Cook Time: 420 Minutes |
Ready In: 445 Minutes Servings: 12 |
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This is a delicious recipe, full of wonderful Greek flavors like Feta cheese, pork and tomatoes and Kalamata olives! And, it can be ready in 10 hours, so you can have lots of time to do your shopping, run your errands, or do something with the family.Wonderful flavors! Just brown it off in a skillet, then into the crock pot it goes, and your house will smell of the rich flavors of Greece! Ingredients:
4 lbs boneless pork loin roast |
3 tablespoons olive oil |
1 cup chicken broth |
4 garlic cloves, minced |
2 teaspoons dried oregano |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 cup chopped fresh tomato |
1/2 cup chopped kalamata olive |
1/2 cup feta cheese, crumbled |
Directions:
1. Trim the excess fat from pork. Heat oil in a 10 or 11-inch skillet over medium-high heat. Cook pork 8 to 10 minutes, turning every two minutes until brown on all sides.
2. Place pork in a 12 to 6 quart slow cooker and put broth, garlic, oregano, salt pepper on top. Cover cooker and set to “low” heat setting for 7 to 9 hours or until pork is tender.
3. Remove pork from cooker and place on a serving platter. Spoon tomatoes, olives and feta on top of pork and serve immediately.
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