Slow-Cooked Fruited Oatmeal with Nuts |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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The beauty of this breakfast is that you can set the slow cooker overnight and, with nothing more than a ladle, spoons and bowls, feed a crowd in the morning. âTrisha Kruse, Eagle, Idaho Ingredients:
3 cups water |
2 cups old-fashioned oats |
2 cups chopped apples |
1 cup dried cranberries |
1 cup fat-free milk |
2 teaspoons butter, melted |
1 teaspoon pumpkin pie spice |
1 teaspoon ground cinnamon |
6 tablespoons chopped almonds, toasted |
6 tablespoons chopped pecans, toasted |
additional fat-free milk |
Directions:
1. In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cover and cook on low for 6-8 hours or until liquid is absorbed.
2. Spoon oatmeal into bowls. Sprinkle with almonds and pecans; drizzle with additional milk if desired. Yield: 6 servings.
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