Slow Cooked Dilled Pot Roast |
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Prep Time: 0 Minutes Cook Time: 540 Minutes |
Ready In: 540 Minutes Servings: 6 |
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I haven't tried this, I just rescued the recipe. Ingredients:
3 -3 1/2 lbs beef roast |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1 teaspoon dried dill weed |
1/4 cup water |
1 tablespoon vinegar |
3 tablespoons flour |
1 teaspoon dried dill weed |
1 cup sour cream |
Directions:
1. Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
2. Place in slow cooking pot.
3. Add water and vinegar.
4. Cover and cook on low 7 to 9 hours or until tender.
5. Remove meat from pot.
6. Turn control to high.
7. Dissolve flour in small amount of cold water; stir into meat drippings.
8. Stir in additional 1 tsp dill weed.
9. Cook on high about 10 minutes or until slightly thick.
10. Stir in sour cream; turn off heat.
11. Slice meat; serve with sauce.
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