Slow Cooked Creamy Carrots |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This came from Easy & Healthy Crock Pot Cookbook. I have not tried this, just posting for safe keeping. Ingredients:
3 cups thinly sliced carrots |
3 tablespoons butter or 3 tablespoons margarine |
2 cups water |
3 tablespoons orange marmalade |
1/4 teaspoon salt |
2 tablespoons chopped pecans |
Directions:
1. Combine carrots, water, and salt in crock pot.
2. Cover and cook on HIGH 2-3 hours or until the carrots are done.
3. Drain well; stir in remaining ingredients.
4. Cover and cook on HIGH 20-30 minutes.
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