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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 8 |
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yummy chowder Ingredients:
2 1/2 cups milk |
1 (14 3/4 ounce) can cream-style corn |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 3/4 cups frozen corn |
1 cup frozen hash brown potatoes |
1 cup cubed cooked ham |
1 tablespoon onion powder |
2 teaspoons dried parsley flakes |
2 tablespoons butter |
Directions:
1. In a 3-qt. Slow cooker, combine all ingredients. Cover and cook on low for 6.
2. hours.
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