Slow-Cooked Collard Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A sprinkling of pepper sauce is the ultimate Southern condiment for these greens. Ingredients:
1 smoked turkey wing (about 1 1/4 pounds) |
2 (14-ounce) cans italian-seasoned chicken broth |
2 (1-pound) packages chopped fresh collard greens |
5 green onions, chopped |
1 green bell pepper, seeded and coarsely chopped |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.
2. Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.
3. Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce.
4. Soppin' Up: Have some corn bread or rolls handy for sopping up the juices.
5. Dual Slow-Cooker Menu:
6. * Ready-to-bake macaroni and cheese
7. * Hot-and-Spicy Black Eyed Peas
8. * Deli cornbread
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