Slow-Cooked Coffee Pot Roast |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit!Janet Dominick, Bagley, Minnesota Ingredients:
2 medium onions, thinly sliced |
2 garlic cloves, minced |
1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered |
1 cup brewed coffee |
1/4 cup soy sauce |
1/4 cup cornstarch |
6 tablespoons cold water |
Directions:
1. Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low for 9-10 hours or until meat is tender.
2. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Yield: 10-12 servings.
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