Slow Cooked Chili Macaroni |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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beef and tomato based chili with macaroni pasta Ingredients:
1 1/4 lbs lean ground beef |
14 1/2 ounces canned no-salt-added diced tomatoes, drained |
1 cup onion, chopped |
1 medium garlic clove, minced |
1 tablespoon chili powder |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/2 teaspoon oregano leaves, dried |
1/4 teaspoon black pepper |
1/4 teaspoon hot red pepper flakes |
2 cups whole wheat macaroni, cooked |
Directions:
1. Crumble beef into skillet with onions. Brown. Add remaining ingredients including macaroni. Cook on medium heat, reduce heat to simmer, cover for 1 hour stirring occasionally. For slow cooker: Crumble ground beef into slow cooker. Add remaining ingredients except pasta. Cover and cook on low 4 hours. Stir in cooked pasta. Cover and cook on low 1 additional hour. You can substitute ground turkey for beef for lower saturated fat.
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