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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 8 |
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Lots of beans and tomatoes make this a hearty chili recipe. Cumin and chili powder ensure lots of flavor. Ingredients:
2 lbs ground beef, browned, drained |
1 1/2 cups onions, chopped |
1 cup green pepper, chopped |
2 garlic cloves, finely minced |
1 (28 ounce) can diced tomatoes, undrained (any kind) |
2 (16 ounce) cans kidney beans, 1 light, 1 dark, undrained |
2 teaspoons salt |
1 teaspoon black pepper |
1 teaspoon cumin |
2 tablespoons chili powder |
1 dash cinnamon (optional) |
Directions:
1. After ground beef is prepared and drained, add all other ingredients to crock pot and simmer for 7-10 hours. If too spicy, add a sprinkle of cinnamon.
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