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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 14 |
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This chili is hearty and filling. You can use home-canned stewed tomatoes and pizza sauce, but store-bought tastes good, too. Ingredients:
2 lbs ground beef |
1/2 cup onion, chopped |
2 garlic cloves, minced |
2 (16 ounce) cans dark red kidney beans, rinsed and drained |
2 (16 ounce) cans light red kidney beans, rinsed and drained |
2 (14 1/2 ounce) cans stewed tomatoes, cut up |
1 (15 ounce) can pizza sauce |
1 (4 ounce) can green chilies, chopped |
4 teaspoons chili powder |
1 teaspoon dried basil |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
2. Transfer to a 5-quart slow cooker, stir in the remaining ingredients.
3. Cover and cook on low for 6 hours.
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