Slow-Cooked Chicken Sandwiches |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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These sandwiches are a hit at my house. They would make a perfect potluck food, or a quick on-the-go food. Ingredients:
6 cups cubed cooked chicken |
2 cups cubed processed cheese (velveeta) |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1/2 cup finely chopped onion |
1/2 cup chopped celery |
22 whole wheat hamburger buns, split |
Directions:
1. In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until celery and onion are tender and cheese is melted. Stir before spooning onto buns.
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