Slow Cooked Chicken and Dressing |
|
 |
Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 10 |
|
This is so delicious! If you want an easy comfort meal give this a try! I never really measure the spices exactly it's really a matter of taste! :) Ingredients:
1 (2 1/2 lb) rotisserie-cooked chicken, skinned, boned, and shredded (about 4 cups) |
6 cups coarsely crumbled cornbread |
8 (1 ounce) firm white bread, slices torn into pieces |
2 (14 ounce) cans chicken broth |
2 (10 3/4 ounce) cans cream of chicken soup |
1 medium onion, chopped |
3 celery ribs, chopped |
4 large eggs, lightly beaten |
2 teaspoons ground sage |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1/2 cup butter, softened |
Directions:
1. Combine first 11 ingredients in a large bowl. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
2. Cover and cook on HIGH 3 to 4 hours or on LOW 7 hours or until set. Stir well before serving.
|
|