Slow-Cooked Carolina Beef Brisket |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Good things are worth the wait! This flavor-packed brisket slow cooks all day so you come home to a fork-tender dish with just the right amount of spice! Ingredients:
1 (16 ounce) jar pace® picante sauce |
1/2 cup molasses |
1/4 cup cider vinegar |
2 tablespoons reduced sodium worcestershire sauce |
1 large onion, sliced |
1 (3 pound) beef brisket |
Directions:
1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.
2. Cover and cook on Low for 8 to 9 hours or until the beef is fork-tender.
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