Slow Cooked Beef Stew & Gravy |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This dish can be cooked in either a crock pot or a roasting pan in the oven. Ingredients:
1 -1 1/2 lb stewing beef |
1 onion, cut into large pieces |
3 large potatoes, peeled & cut into large chunks |
1 cup baby carrots |
1 (10 1/2 ounce) can condensed beef broth |
1 cup water |
1/4 teaspoon garlic powder (optional) |
salt & pepper |
1 (1 ounce) package brown gravy mix (package size varies) |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
Directions:
1. Assemble all the ingredients except the gravy mix & mushroom soup in a crock pot or roasting pan. Cover with the lid.
2. If using a crock pot cook on low for 5 hours (half that time on high). If cooking in the oven bake for 2.5 hours on 325°F.
3. During the last hour of cooking stir the brown gravy mix & cream of mushroom soup into the pan. Recover & continue to cook.
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