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Prep Time: 20 Minutes Cook Time: 280 Minutes |
Ready In: 300 Minutes Servings: 8 |
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Passed down from my husband's grandmother. The slow cooking process Ingredients:
5 lbs beef roast |
2 teaspoons salt |
1 tablespoon sugar |
4 tablespoons quick-cooking tapioca |
2 cups tomato juice |
1 lb carrot, cut into 1 inch pieces |
3 stalks sliced celery |
2 medium sliced onions |
8 small potatoes, peeled and cubed |
Directions:
1. Grease roasting pan lightly.
2. Mix ingredients for sauce.
3. Place roast into roasting pan.
4. Cut vegetables into individual servings.
5. Pour sauce over beef and vegetables.
6. Cover tightly and don't peek.
7. Bake in a 250 degree oven for 5 hours.
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