Slow Cooked Beef and Broccoli |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 4 |
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Delicious served over rice. Ingredients:
1 lb boneless beef top round steak, trimmed of fat, cut into cubes |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1 medium onion, cut into wedges |
1/2 cup condensed beef broth |
3 tablespoons purchased teriyaki baste and glaze |
1 tablespoon sesame seeds |
1 teaspoon dark sesame oil, if desired |
2/3 cup uncooked long-grain white rice |
1 1/3 cups water |
2 tablespoons water |
1 tablespoon cornstarch |
2 cups frozen broccoli, thawed |
Directions:
1. In 3-1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.
2. Cover; cook on Low setting 8 to 10 hours.
3. About 35 minutes before serving, cook rice in 1-1/2 cups water as directed on package.
4. Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well. Stir cornstarch mixture and broccoli into beef mixture. Cover; cook on Low setting 30 minutes longer or until broccoli is crisp-tender. Serve over rice.
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