 |
Prep Time: 15 Minutes Cook Time: 675 Minutes |
Ready In: 690 Minutes Servings: 8 |
|
I've also made this recipe using Great Northern and Jacob's Cattle beans. Ingredients:
2 cups kidney beans |
5 cups water |
1 onion, chopped |
1 1/2 teaspoons salt |
4 ounces cured pork |
1/4 cup molasses |
4 tablespoons brown sugar |
1 teaspoon dry mustard |
1/4 cup ketchup |
Directions:
1. In a slow cooker place beans, water, onion, salt and pork. Cover the pot and cook on low for 9 to 10 hours.
2. Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.
|
|