Slow-Cooked Apple Cranberry Cider |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 11 |
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Buffets are my favorite way to feed a crowd. This fruity cider can be made ahead, then kept warm in a slow cooker so people can serve themselves. Ingredients:
3 cinnamon sticks (3 inches), broken |
1 teaspoon whole cloves |
2 quarts apple cider or juice |
3 cups cranberry juice |
2 tablespoons brown sugar |
Directions:
1. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
2. In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature. Discard spice bag. Yield: 11 cups.
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