Slow Cook Savory Stuffed Chicken Breast |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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An explosion of flavors and colors in a great slow cook dish. Recipe and photo from Slow Cooking Ingredients:
6 boneless, skinless chicken breasts |
3 c chopped fresh spinach |
8 oz. feta cheese, crumbled |
1/3 c oil packed sun dried tomatoes, drained and chopped |
1 tsp minced lemon zest |
1 tsp dried basil |
1/2 tsp garlic powder |
freshly ground black pepper to taste |
1 can (15 oz) diced tomatoes with juice |
1/2 c pitted oil cured black olives |
cooked polenta, if using |
Directions:
1. Place chicken breasts between plastic wrap and pound to about 1/4 inch thickness
2. Combine spinach, feta, sun dried tomatoes, lemon zest, basil, garlic powder and pepper in a medium bowl
3. Place each chicken breast smooth side down on work surface, top the wide end of the chicken breast with some of the spinach mixture, roll up tightly and place seam side down in slow cooker
4. Top with diced tomatoes and their juice and the olives
5. Cover and cook on High 4 hours of Low 51/2 to 6 hours until chicken is cooked through
6. Serve with polenta drizzled with some of the juices
7. 295 calories per serving
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