 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
|
I got this recipe from a friend and my family enjoys it. Hope you do too. :o) Ingredients:
1 lb ground beef |
2 stalks celery (diced) |
1 onion, grated |
1 tablespoon butter |
1 (10 ounce) can cream of mushroom soup |
3 tablespoons soy sauce |
1 cup water |
1/2 cup uncooked rice |
Directions:
1. Brown ground beef and half way through add celery and onion.
2. Drain fat; add the butter.
3. In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.
4. Pour mixture into a greased baking dish.
5. Cover and bake at 350 degrees Fahrenheit for 1 hour or so.
6. I have used Minute rice for this and it has come out just as good as regular rice.
7. I have also used cream of potato soup instead of cream of mushroom soup and it was great!
|
|