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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 42 |
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This is another comfort food favorite that my Mother makes that slow cooks for hours. This recipe can be doubled or tripled. Add as many vegetables as you choose. You can also add peas. At our house we serve the stew with rice. Ingredients:
2 lbs stewing beef |
4 carrots, cut up |
2 onions, cut up |
4 potatoes, cut up |
1 (10 1/2 ounce) can cream of mushroom soup, diluted with below |
1/2 cup water |
Directions:
1. Layer in large casserole or Dutch oven in order given.
2. Cover and bake for 5 hours at 275 degrees fahrenheit.
3. Note: This can also be cooked in a crock pot on high.
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