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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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I found this recipe in my Slovenian Treasures cookbook. Ingredients:
5 large potatoes, peeled and cut up |
4 large onions, cut up |
1/2 bunch parsley |
1 stalk celery |
1 garlic clove |
2 tablespoons butter |
salt |
pepper |
paprika |
1/2 pint sour cream |
chopped chives |
Directions:
1. Place all of the above in 2 quarts of water.
2. (or I was thinking - chicken broth).
3. Cook slowly for 1 1/2 hours, than mash thru a coarse strainer and add sour cream, serve.
4. Sprinkle chopped chives on top for garnish.
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