Slovak Cucumbers in Sour Cream |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water. Ingredients:
2 medium cucumbers, peeled and sliced thin |
4 tablespoons sour cream |
1 clove garlic, chopped |
1/4 teaspoon salt |
1 tablespoon vinegar |
1 medium sweet onion, thinly sliced (optional) |
1 dash paprika, for color |
Directions:
1. Combine the cucumbers, garlic and salt in a colander.
2. THIS IS IMPORTANT: Place the colander in the sink and let stand for 1/2 hour.
3. Squeeze out as much water as you can with your hands.
4. Then place in a bowl and add the sour cream, vinegar.
5. (You may also add thinly sliced onions at this point).
6. Mix well and sprinkle with paprika for color.
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