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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
1 1/4 pounds ground turkey |
1 (15 oz.) can tomato sauce |
1/3 cup barbecue sauce |
1 tablespoon dark brown sugar |
salt and pepper |
4 hamburger buns |
Directions:
1. In a medium saucepan, warm oil over medium-high heat. Add onion and cook, stirring often, until softened, 5 minutes. Add turkey and cook, breaking up large chunks and stirring often, about 5 minutes.
2. Pour in tomato sauce, barbecue sauce, brown sugar and 1/2 cup water. (Add extra brown sugar to sweeten sauce, if desired.) Season with salt and pepper and cook until mixture is slightly thickened, about 20 minutes.
3. Spoon mixture over 4 toasted or warmed hamburger buns and top with fixings.
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