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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A family favorite from my Low Fat Mexican Recipes cookbook. I hope you enjoy it as much as my family does. Ingredients:
1 lb ground turkey |
1 onion, chopped |
1 green bell pepper, chopped |
1 garlic clove, crushed |
4 ounces green chilies, diced |
2 cups pinto beans (cooked or canned) |
8 ounces tomato sauce |
1 tablespoon chili powder |
1/2 teaspoon oregano |
salt and pepper |
Directions:
1. In a nonstick skillet, saute turkey, onion, bell pepper and garlic until turkey is browned.
2. Drain turkey if needed.
3. Add remaining ingredients and simmer for 30 minutes.
4. Serve over split hamburger buns, cornbread or warmed tortillas.
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