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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a great dish when friends are coming over. With both ground beef and lentils, these sandwiches are extra hearty.—Paul Noetzel, Grafton, Wisconsin Ingredients:
1 pound ground turkey or beef |
1/2 cup chopped onion |
1 garlic clove, minced |
2 cups water |
1 can (8 ounces) tomato sauce |
1/2 cup dried lentils, rinsed |
1/2 cup ketchup |
1 teaspoon cider vinegar |
1/2 teaspoon ground mustard |
1/4 teaspoon pepper |
6 to 8 hamburger buns, split |
Directions:
1. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the water, tomato sauce, lentils, ketchup, vinegar, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until lentils are tender. Serve on buns. Yield: 6-8 servings.
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