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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Adapted from , this uses leftover sloppy joes and combines two family favorites. Ingredients:
2 cups sloppy joe meat (sloppy joes or your favorite) |
3/4 cup frozen corn, thawed (optional) |
1/2 cup sliced green onion |
1 1/2 cups colby-monterey jack cheese (or mexican blend, cheddar, etc.) |
1 lb pizza dough (1/2 of basic pizza dough) |
Directions:
1. Preheat oven to 450*.
2. Roll out pizza dough to 12-14 inches, place in sprayed pizza pan or on preheated stone and pre-bake for about 10 minutes.
3. While crust is baking: In a skillet, combine Sloppy Joe filling, corn, and green onions; Heat through.
4. Spread mixture on top of pre-baked pizza crust and sprinkle with cheese.
5. Bake for 5-10 more minutes or until cheese is melted.
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