 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
|
Another large quantity recipe from my dear friend Miss Nola. Ingredients:
3 lbs ground beef |
1 1/2 tablespoons lemon juice |
2 tablespoons vinegar |
3/8 cup water |
1 tablespoon dry mustard |
1 pint diced celery |
3 tablespoons brown sugar |
1 tablespoon chopped onion |
1 (16 ounce) bottle ketchup (small bottle) |
2 teaspoons salt |
Directions:
1. Cook beef till no longer pink.
2. Add liquids, sugar, vegetables, seasonings.
3. heat through and serve on buns.
4. cook time is approximately.
|
|