 |
Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 100 |
|
I use this recipe at a church dinner every year, and we always sell out. It's a delicious main dish for any gathering.Linda Cailteux, Clifton, Illinois Ingredients:
20 pounds ground beef |
4 large onions, chopped |
4 large green peppers, chopped |
4 cups chopped celery |
1 cup packed brown sugar |
1 cup spicy brown mustard |
4 cups ketchup |
2 cans (12 ounces each) tomato paste |
4 cans (15 ounces each) tomato sauce |
6 to 8 cups water |
1 cup vinegar |
2/3 cup worcestershire sauce |
100 hamburger buns |
Directions:
1. In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns. Yield: 100 servings (12 quarts).
|
|