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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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You don't want to miss this one. The recipe came with my electricity bill, probably some 39 years ago. I tried it and it was the best recipe for Sloppy Joes I have ever had. I've been making it ever since. Great taste and just the right amount of everything. Ingredients:
1 1/2 lbs ground beef |
1/2 cup chopped onion |
1/2 green pepper, chopped |
1 tablespoon worcestershire sauce |
1/2 cup catsup |
1 garlic clove, minced |
2 teaspoons brown sugar |
1 teaspoon salt |
1/2 teaspoon paprika |
1/8 teaspoon pepper |
1 (6 ounce) can tomato paste |
3/4 cup water |
2 tablespoons vinegar |
1 teaspoon dry mustard |
6 hamburger buns |
Directions:
1. Brown ground beef in a skillet along with the onion and green pepper.
2. When brown, add the rest of the ingredients, stirring well.
3. Put into a crock pot.
4. Cook on low for 3-5 hours.
5. Serve on hamburger buns.
6. (This may be made on top of the stove on a very low heat for several hours, making sure that it does not get dry, but the flavors mix the best in a crock pot).
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