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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is found in my recipe collection under Mrs. McCann's Barbeque . It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers. Ingredients:
1 1/2 lbs ground round |
3/4 cup catsup |
1/4 teaspoon salt |
2 tablespoons sugar |
2 tablespoons mustard |
2 tablespoons vinegar |
2 tablespoons worcestershire sauce |
1 small onion |
Directions:
1. Cook meat slowly in skillet with salt and onion.
2. Meanwhile, make sauce by mixing together all other ingredients and cooking slowly over low heat for 15 minutes.
3. Drain (not much to drain if you use ground round) and add meat.
4. Let simmer for at least an hour, stirring from time to time, to let meat absorb the sauce.
5. Serve on toasted hamburger buns.
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