 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Ingredients:
2 pound(s) hamburger meat |
4 green onion chopped |
1 bell pepper |
1 !/2 cup(s) barbecue sauce (recommended: bullseye original) |
8 hamburger buns, split and toasted |
Directions:
1. Brown hamburger meat over medium heat.
2. Chop green onions and bell pepper.
3. Bring to a low boil over medium heat, the let simmer for 20 minutes.
4. Put on hamburger bun, toast if desired. Garnish with condiments of your choice.
|
|