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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
2 cup(s) catsup |
4 pound(s) ground beef |
2 medium onions, chopped |
4 tablespoon(s) prepared mustard |
4 tablespoon(s) sugar |
2 tablespoon(s) vinegar |
4 tablespoon(s) worcestershire |
Directions:
1. Brown meat with onions. Drain well. Add remaining ingredients, simmer.
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