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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Fast, low fat, and tasty! Ingredients:
1 lb ground beef |
1/2 cup diced onion |
2 minced garlic cloves |
1 (14 ounce) can diced tomatoes |
2 tablespoons quick-cooking rolled oats |
1 teaspoon sugar (optional) |
2 teaspoons chili powder |
1 tablespoon worcestershire sauce |
kosher salt |
cracked pepper |
6 hamburger buns |
Directions:
1. In large skillet cook meat, onion, and garlic until brown.
2. Salt and pepper while browning.
3. Drain off fat.
4. Stir in undrained tomatoes, 1/4 cup water, oats, chili powder, and Worcestershire sauce.
5. Bring to boil.
6. Reduce heat and simmer uncovered for 5to 10 minutes.
7. Serve on buns.
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