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Prep Time: 2 Minutes Cook Time: 18 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mom taught my sister and I to make this back when we were in elementary school. It was good then... and is good now. I use ground turkey for lower fat. Ingredients:
1 lb ground turkey |
1 tablespoon brown sugar |
1 cup catsup |
2 tablespoons vinegar |
1 tablespoon worcestershire sauce |
Directions:
1. Brown turkey and drain off grease.
2. Stir in the rest of the ingredients and simmer about 10 minutes.
3. Serve on buns or as a topping for baked potatoes.
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