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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Here's an old fashioned way to make that tasty kid pleaser. My mom got this recipe off the back of a campbell soup label about 30 years ago! Delicious! Ingredients:
1 lb hamburger |
1 (10 ounce) can chicken gumbo soup or 1 (10 ounce) can chicken and rice soup |
1 cup ketchup |
5 ounces water (half a can) |
onion |
1/2 teaspoon mustard |
Directions:
1. Sautee onions in butter and add hamburger to brown in pan.
2. Drain grease and add remaining ingredients.
3. Bring to boil and let simmer 10 to 20 minutes, uncovered.
4. Serve on buns or bread.
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