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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Another tried and true recipe whose origin I can't remember. I really prefer the taste of these home-made joes to the canned sauce, and isn't much more work! Ingredients:
1 lb lean ground beef |
1/4 cup green bell pepper, finely chopped |
1/4 cup yellow onion, finely chopped |
1/2 teaspoon garlic powder |
1 teaspoon yellow mustard |
1 tablespoon brown sugar |
1/2 cup ketchup |
1/4 cup barbecue sauce |
Directions:
1. Add the green pepper, onion, and ground beef to a skillet. Cook over medium heat until all the beef is browned. Drain off the grease. Return the skillet to the stove.
2. Mix in all of the rest of the ingredients and turn the heat down to low. Let it simmer for 30 minutes.
3. Salt and pepper to taste and serve on hamburger buns - topped with a slice of cheese if you want!
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