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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 1/4 lbs ground beef |
2 medium onions, chopped |
1 cup catsup |
1 tablespoon worcestershire sauce |
1 tablespoon chili sauce |
1 tablespoon brown sugar |
1 tablespoon vinegar |
1 teaspoon mustard |
Directions:
1. In a large skillet brown the ground beef and onion in a little bit of oil.
2. Remove from heat and drain excess fat.
3. Add the remaining ingredients and mix well.
4. Simmer for 20 minutes.
5. Serve on hamburger buns.
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