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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Not sure where I got this recipe..my sister used to make them for her kids and my kids absolutely love them. Ingredients:
1 lb ground beef |
1/4 cup chopped onion |
1/2 cup ketchup |
1/4 cup sour cream |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1 (12 ounce) can refrigerated biscuits (flaky works best) |
2 tablespoons butter, melted (optional) |
Directions:
1. Preheat oven to 375°F.
2. Cook ground beef with onion in large skillet until browned, drain.
3. add ketchup, sour cream, salt and garlic powder to beef mixture.
4. Pat or roll each biscuit into a 4 inch square on a floured surface.
5. Place squares on an ungreased cookie sheet.
6. Spoon 1/4 cup of ground beef mix into the center of each biscuit.
7. Fold over the corner of each square to form a triangle.
8. Seal edges with a fork.
9. Cut 2-3 small slits in the top of each turnover to let steam escape.
10. Bake 15-20 min or until golden brown.
11. brush with melted butter before serving if desired.
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