 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
If you prefer, this recipe can be made without the cheese. Recipe is from Pillsbury. Ingredients:
1 lb lean ground beef |
1 (16 ounce) can sloppy joe sandwich sauce |
2 (10 1/8 ounce) cans pillsbury refrigerated big & buttery crescent rolls |
2 cups cheddar cheese, shredded |
1 tablespoon sesame seeds |
Directions:
1. Heat oven to 350 degrees.
2. In 10-inch skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked; drain.
3. Stir in sauce, heat to boiling, stirring occasionally.
4. Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish.
5. Press in bottom and 1/2 inch up sides of dish.
6. Spread beef mixture over dough; sprinkle with cheese.
7. Unroll second can of dough; place over cheese.
8. Sprinkle with sesame seed.
9. Bake 30-35 minutes or until mixture is bubbly and dough is golden brown.
10. Cut into squares to serve.
|
|