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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I invented this recipe using Sloppy Joe sauce when I didn't have spaghetti sauce on hand! Ingredients:
1 pound spaghetti |
1 pound lean ground beef |
1 (15 ounce) can sloppy joe sauce |
1/2 green bell pepper, diced |
1/2 onion, chopped |
1/2 cup italian-style dried bread crumbs |
1/4 cup shredded cheddar cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.
3. Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.
4. Add sauce to pasta; serve immediately.
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