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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve up mini versions of a weeknight favorite. Make the sauce ahead of time, if you like. Just reheat it and toast the buns to finish the sliders. Ingredients:
1 large carrot |
10 ounce lean ground beef |
3/4 cup prechopped onion |
1 teaspoon garlic powder |
1 teaspoon chili powder |
1/4 teaspoon freshly ground black pepper |
1/4 cup ketchup |
1 tablespoon dijon mustard |
1 tablespoon worcestershire sauce |
1 tablespoon tomato paste |
1 teaspoon red wine vinegar |
1 (8-ounce) can no-salt-added tomato sauce |
8 slider hamburger buns |
Directions:
1. Preheat broiler.
2. Heat a large nonstick skillet over medium-high heat. While the pan is heating, grate carrot. Add carrot, beef, and onion to pan; cook 6 minutes or until beef is browned and vegetables are tender. Add garlic powder, chili powder, and pepper; cook 1 minute.
3. Combine 1/4 cup ketchup and the next 5 ingredients (through tomato sauce) in a small bowl. Add ketchup mixture to pan, stirring to evenly coat beef mixture. Simmer for 5 minutes or until thickened.
4. While sauce thickens, arrange buns, cut side up, in a single layer on a baking sheet. Broil 2 minutes or until lightly toasted. Place about 1/4 cup beef mixture on bottom half of each of 8 buns; top each slider with top half of bun.
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