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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York Ingredients:
1/2 pound lean ground beef (90% lean) |
1/2 cup ketchup |
2 tablespoons water |
1 tablespoon brown sugar |
1 teaspoon worcestershire sauce |
1 teaspoon prepared mustard |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon salt |
2 hamburger buns, split |
Directions:
1. In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns. Yield: 2 servings.
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