 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Ingredients:
2 tablespoon(s) olive oil |
4 clove(s) garlic, minced |
1 medium yellow onion, diced |
1/2 teaspoon(s) smoked paprika |
1 teaspoon(s) dried basil |
1 tablespoon(s) dried oregano |
1 1/4 pound(s) lean ground beef |
1/2 pound(s) prosciutto, finely chopped |
1 15-ounce can(s) tomato sauce |
1/2 cup(s) ketchup |
2 tablespoon(s) balsamic vinegar |
1/2 cup(s) grated parmesan cheese |
salt and ground black pepper, to taste |
6 bulkie rolls, toasted |
6 slice(s) provolone cheese |
Directions:
1. In a large saucepan over medium-high, combine the olive oil, garlic, onion, paprika, basil and oregano. Sauté until the onion is tender and seasonings are fragrant, about 5 minutes.
2. Add the ground beef and prosciutto. Sauté until the beef is cooked through and the prosciutto begins to brown, about 8 minutes. Add the tomato sauce, ketchup and vinegar and bring to a simmer. Stir in the Parmesan, then season with salt and pepper.
3. Set the oven to broil.
4. Arrange the bottom halves of the rolls on a baking sheet, then spoon some of the sloppy Joe mixture onto each. Top each with a slice of provolone, then broil just until the cheese starts to melt. Top with the other halves of the rolls.
|
|