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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Found this on a Beef; It's What's for Dinner ad. Looks mighty tasty, easy, and quick...Something we're all looking for with our hectic schedules! Ingredients:
1 lb ground chuck |
3/4 cup frozen corn kernels, defrosted |
1/4 cup prepared barbecue sauce |
1/2 cup sliced green onion (scallions) |
1 large italian bread or 1 large pizza dough (12 ) |
1 1/2 cups grated colby-monterey jack cheese |
Directions:
1. Heat oven to 425.
2. In large non-stick skillet brown beef, stirring occasionally.
3. (about 8-10 minutes) Drain off fat.
4. To beef, add corn, barbecue sauce, and green onions.
5. (If desired, stir in 1/2 tsp salt too) Heat through.
6. Place bread shell or pizza crust on baking sheet.
7. Spoon beef mixture evenly over crust; sprinkle with cheese.
8. Bake 12-15 minutes or until cheese is melted.
9. Slice into wedges.
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