Sloppy Joe Pasta Skillet Dinner |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I had some leftovers from Aunt Helen's Sloppy Joes and I didn't want to make anymore Sloppy Joes,so I came up with this. For the pasta I used elbow macaroni,but feel free to use what you have on hand.And for the meat,use what ever you have leftover from any Sloppy Joe recipe.I suggest using the mild Ro-Tel,the original might be to hot for the kiddos :). Submitted to ZAAR on January 25th,2008 Ingredients:
6 ounces pasta (uncooked) |
1 1/2 cups water |
1 cup sloppy joe meat |
1 cup frozen corn, thawed |
10 ounces diced tomatoes and green chilies (i used a regular sized can of ro-tel) |
1 1/2 cups shredded mexican blend cheese (divided) |
Directions:
1. In a 10 inch non-stick skillet over medium heat add water.
2. When water reaches boiling point add pasta,and cook until desired doneness is reached.(I cook mine al dente').
3. Drain and return to skillet.
4. Add meat,rotel, corn and 1 cup of cheese.
5. Stirring until meat is heated through and cheese is melted.
6. Sprinkle remaining cheese on top and serve.
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