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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Since I found this recipe a few years ago, it's become a regular part of my menu plans. My husband and our four kids love this quick-to-fix dish.Lynne Leih, Idyllwild, California Ingredients:
1 pound ground turkey or beef |
1 envelope sloppy joe mix |
1 cup water |
1 can (8 ounces) tomato sauce |
1 can (6 ounces) tomato paste |
1 package (7 ounces) small shell pasta, cooked and drained |
1 cup (8 ounces) 4% cottage cheese |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the sloppy joe mix, water, tomato sauce and paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through. Remove from the heat; stir in pasta.
2. Spoon half into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese.
3. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted. Yield: 4-6 servings.
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