Sloppy Joe Meatballs Paula Deen Style |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 30 |
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This recipe comes from Paula Deen's Magazine. I added green pepper to her recipe and I also put these meatballs in my crockpot after baking them instead of back in the oven. Ingredients:
1 lb ground beef (chuck) |
1 lb ground sausage (jimmy dean) |
1 small onion, diced up |
1/2 green pepper, diced up |
1 1/2 cups panko breadcrumbs (japanese breadcrumbs) |
1 (1 1/3 ounce) packet manwich sloppy joe mix |
1 large egg |
1 (8 ounce) can tomato sauce |
1 cup ketchup |
3 -4 tablespoons light brown sugar |
1 1/2 tablespoons worcestershire sauce |
1 tablespoon mustard |
1/2 teaspoon salt |
1/2-1 teaspoon black pepper |
Directions:
1. Preheat oven to 400'
2. Lightly grease a foil lined baking sheet or use a lightly greased cooking rack inside a rimmed baking dish.
3. In a large bowl, combine the two meats (beef and sausage),onion, green pepper,panko breadcrumbs,and Sloppy Joe mix.
4. Stir in egg.
5. Shape mixture into 1 inch balls and place on prepared baking sheet.
6. Bake 15 to 20 minutes or until done.
7. If baking in oven with sauce,reduce oven temp to 350'
8. In a small bowl combine ketchup,tomato sauce, brown sugar,worcestershire sauce, mustard, and salt and black pepper.
9. In a 13x9 baking dish (lightly greased) add meatballs. Pour the sauce over meatballs and toss gently.
10. Cover and bake 30 minutes more.
11. Serve hot.
12. NOTE: If using crockpot, add baked meatballs to crockpot and pour sauce over top and gently toss to cover meatballs. Let simmer on low for 30 minutes to 1 hour.
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